Nutritional Analysis

Proteins, Fats, Carbohydrates, Ash and Moisture)

R2850

Name / Company Representitive

Company Name

Physical Address

Full Name

VAT No

Contact Number

Sample name or ID to appear on CoA:

Sample description

Volume or weight of sample

Packaging description

Lot/Batch number

Product storage condition (room temperature or refrigerated) including shelf-life analysis

Recommended single serving size

Raw ingredients list

Preservatives added/detail on preservation process

Additional information